Beer Tasting
beer / tasting

Beer Tasting

Beer tasting: Several bottles were gifted to me A few things I agree on as the description indicates. Fruity hoppy flavor that lingers. A bit too hoppy for my preference, but the hops have a clean, clear taste. The nose is about the same as other beers, not really any distinctive characteristic. Even at 50 … Continue reading

Strong Ale
beer

Strong Ale

5/ 26 / 2013 brew #14 Modified from Brew Your Own Magazine, December 2012: One gallon recipe 2.4 lbs Crisp Marris Otter 2.4 ounce Castle Special B .15 ounce debittered Black .15 ounce Roasted Barley 2 ounce Red Wheat Mash in 3 quart 19 oz at 156 degrees 60 minutes or better. Collect and batch … Continue reading

Rye Saison
beer

Rye Saison

brew #13 05/25/2013 Modified from Brew your Own magazine, May ,June , 2013 31 ounce pilsner 5.4 ounce flaked rye Honey and 1.8 ounce Demerara Sugar at end of boil Mash in at 150 and mash out at 170 degrees. Mosaic, 7 C’s, Styrian Goldings 90 minute boil Rye Saison 013 Saison Type: All Grain … Continue reading