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East Coast Blizzard Watch American Barley Wine #46

BeerSmith 2 Recipe Printout – http://www.beersmith.com
Recipe: Blizzard Watch American Barley Wine
Brewery: Peabody Pico
Brewer: SMC Brewmaster Peter F. Metro
Style: American Barleywine
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
————————–
Boil Size: 1.890 gal
Post Boil Volume: 1.390 gal
Batch Size (fermenter): 1.000 gal
Bottling Volume: 1.000 gal
Estimated OG: 1.090 SG
Estimated Color: 13.9 SRM
Estimated IBU: 75.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: ~60 Minutes

Ingredients:
————
Amt Name Type # %/IBU
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
46.000 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 84.4 %
6.500 oz Victory Malt (biscuit) (Briess) (28.0 SR Grain 2 11.9 %
0.2000 oz Simcoe [13.00 %] – Boil 60.0 min Hop 3 51.3 IBUs
0.2000 oz Cascade [5.50 %] – Boil 30.0 min Hop 4 15.2 IBUs
0.1000 oz Mt. Hood [6.00 %] – Boil 30.0 min Hop 5 9.1 IBUs
0.2000 oz Cascade [5.50 %] – Boil 0.0 min Hop 6 0.0 IBUs
0.5 pkg Wyeast 1945 NB NeoBritanniaWyeast 1945 N Yeast 7 –
2.000 oz Brun Fonce, Soft Candi Sugar (36.0 SRM) Sugar 8 3.7 %
0.2000 oz Cascade [5.50 %] – Dry Hop ??? Days Hop 9 0.0 IBUs

Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 54.500 oz
—————————-
Name Description Step Temperature Step Time
Mash In Add 4.102 qt of water at 177.68 F 156.00 F 45 min

Sparge: Batch sparge single step 1.25 gal of 168.00 F water
(or batch sparge with Kuerig heated water)
Notes:
subject to change without notice
——

Created with BeerSmith 2 – http://www.beersmith.com
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