Gleaner Chapel Hard Cider Variation #1
cider / fermentation

Gleaner Chapel Hard Cider Variation #1

A remake of the original Peabody Pico Hard Cider 2013 vintage. (Gleanor Chapel Hard Cider #23,Common Cider, BJCP 2008 Guidelines 27 A , Cider. still,   ,OCT 2013 )  https://peabodypico.wordpress.com/2013/10/27/fall-2013-hard-cider-23/ Fresh cider and a blend of (dry) Cuvee and (liquid) English Cider yeast. No spice additions. See you in a couple of years !…..🍎 Some drawn … Continue reading

#60 Golden Honey Ale
beer / beverage / fermentation / recipe

#60 Golden Honey Ale

Finished product   BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #60 Golden Honey Ale Brewer: Peabody Pico Asst Brewer: Style: Specialty Honey Beer TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 1.890 gal Post Boil Volume: 1.390 gal Batch Size (fermenter): 0.890 gal Bottling Volume: 0.890 gal Estimated OG: 1.062 SG Estimated Color: … Continue reading