beer / recipe

#69 MEMORIAL STOUT 2 GALLON BREW

BeerSmith 2 Recipe Printout – http://www.beersmith.com
Recipe: # 69 Memorial Stout
Brewery: Peabody Pico

Senior Master Chief Brewer: Peter F. Metro
Style: Russian Imperial Stout
TYPE: All Grain
First 2 gallon Brew

Basic Stout with a bit of LME to bump up the fermentables

Recipe Specifications
————————–
Boil Size: 2.718 gal
Post Boil Volume: 2.093 gal
Batch Size (fermenter): 2.000 gal
Bottling Volume: 1.875 gal
Estimated OG: 1.078 SG
Estimated Color: 33.9 SRM
Estimated IBU: 0.0 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 68.6 %
Boil Time: 60 Minutes

Ingredients:
————
Amt Name Type # %/IBU
44.000 oz Ashburne Mild (5.3 SRM) Grain 1 46.6 %
16.000 oz Stout (1.7 SRM) Grain 2 16.9 %
8.000 oz Barley, Flaked (1.7 SRM) Grain 3 8.5 %
4.000 oz Oats, Flaked (1.0 SRM) Grain 4 4.2 %
3.200 oz Black Barley (Briess) (500.0 SRM) Grain 5 3.4 %
3.200 oz Chocolate Malt (350.0 SRM) Grain 6 3.4 %
16.000 oz LME Golden Light (Briess) (4.0 SRM) Extract 7 16.9 %
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 94.400 oz
—————————-
Name Description Step Temperature Step Time
Mash In Add 6.125 qt of water at 163.12 F 150.00 F 75 min

Sparge: Fly sparge with 1.775 gal water at 168.00 F
Notes:
——
Created with BeerSmith 2 – http://www.beersmith.com

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