beer / beverage / recipe

#76 Funky Belgium Ale

IMG_2066Brew date: March 25th

For a while I had some Roselare Belgian Blend yeast and added it to a basic recipe.

I have had this Roselare for quite some time, so added a pinch of good ol’ US05 to start.

2 gallon recipe

BeerSmith 2 Recipe Printout – http://www.beersmith.com
Recipe: #76 funkmaster
Brewery: Peabody Pico
Brewer: Senior Master Chief Brewer Peter F. Metro
Style: Other Belgian-Style Strong Specialty Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
————————–
Boil Size: 2.688 gal
Post Boil Volume: 2.188 gal
Batch Size (fermenter): 2.000 gal
Bottling Volume: 1.800 gal
Estimated OG: 1.076 SG
Estimated Color: 8.5 SRM
Estimated IBU: 85.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes

Ingredients:
————
Amt Name Type # %/IBU
83.000 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 89.6 %
3.210 oz Oats, Flaked (1.0 SRM) Grain 2 3.5 %
3.200 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 3 3.5 %
3.200 oz Carapils (Briess) (1.5 SRM) Grain 4 3.5 %
0.6000 oz Magnum [12.00 %] – Boil 60.0 min Hop 5 59.6 IBUs
0.2000 oz UK JESTER [7.00 %] – Boil 30.0 min Hop 6 8.9 IBUs
0.4000 oz Azacca [10.30 %] – Boil 15.0 min Hop 7 16.9 IBUs
1.0 pkg Roselare Belgian Blend (Wyeast Labs #376 Yeast 8 –
0.4000 oz Crystal Hop Hash [10.00 %] – Dry Hop 7.0 Hop 9 0.0 IBUs
0.4000 oz US Denaliâ„¢ (Experimental 06277) Pellet H Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 92.610 oz
—————————-
Name Description Step Temperature Step Time
Mash In Add 7.235 qt of water at 168.24 F 156.00 F 45 min

Sparge: Fly sparge with 1.573 gal water at 168.00 F
Tasting Notes: Dark gold  color, hoppy nose, medium mouthfeel , fruity finish , each bottle better with age. dry hopped. Very Good !
——

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