beer / recipe

#79 Light Rice Ale

Brew date 05/07/2017

rice used in this ale in a separate mash inspired from from an article in Zymurgy:
BeerSmith 2 Recipe Printout – http://www.beersmith.com
Recipe: #79 Light Rice Ale
Brewer: Peabody Pico
Brewer:  Senior Master Chief Brewer Peter F. Metro
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
————————–
Boil Size: 2.721 gal
Post Boil Volume: 2.096 gal
Batch Size (fermenter): 2.000 gal
Bottling Volume: 1.875 gal
Estimated OG: 1.069 SG
Estimated Color: 6.1 SRM
Estimated IBU: 45.0 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 68.4 %
Boil Time: 60 Minutes

Ingredients:
————
Amt Name Type # %/IBU
56.000 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 62.0 %
16.000 oz Rice, Flaked (1.0 SRM) Grain 2 17.7 %
8.000 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3 8.9 %
6.300 oz Carapils (Briess) (1.5 SRM) Grain 4 7.0 %
4.000 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5 4.4 %
0.3000 oz Azacca [10.30 %] – Boil 60.0 min Hop 6 28.9 IBUs
0.2000 oz Jarrylo [14.20 %] – Boil 20.0 min Hop 7 16.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 –
Mash Schedule: BIAB, Light Body
Total Grain Weight: 90.300 oz
—————————-
Name Description Step Temperature Step Time
Saccharification Add 12.539 qt of water at 155.54 F 147.92 F 90 min
Mash Out Heat to 168.00 F over 7 min 168.00 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
——
main mash :
3.50 lbs 2 row, 56 oz pale malt
6.3 oz carapils
8 oz Belgium pilsner

Rice mash :
1 lb rice , 16 oz raw rice
4 oz pale malt
Mix the rice and the malt to 1/2 gallon cool water , heat to 172 degrees and hold 20 minutes.
bring the mash to a boil gently and stir for 15 minutes, mixture will gelatinize.
cool and add to the main mash.
Created with BeerSmith 2 – http://www.beersmith.com
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