rumtopf
fermentation / fruit / recipe

rumtopf

Other than brewing beer , fermentation in jars, or more correctly crocks, has a long history. Though not following traditional recipes, this mixture is a pleasant mix of fruits  I did add some champagne/wine type yeast, sugar and fruit to start. This has been in the fridge several years. Anyone familiar with a starter, either … Continue reading

Sensory Methods
article / beer / tasting

Sensory Methods

Adapted from an article “Brew your Own Magazine” July-August 2018. Techniques by Aaron Hyde. Tasting Malt: most of the time I taste along the way during the brew and also I’ve tasted raw grains, malts etc. There’s a quick liking to a sweet wort as a beverage and sometimes some refrigerated wort is a pleasant … Continue reading