Labelling bottles

Usually I don’t have more than a few dozen of bottles either carbonating or ready to serve. I’ve tried different methods of labelling the bottles. The simpler the better. Labelling the fermenters was done by making a plastic tag with a hole large enough to fit the base of the airlock through, the label cut … Continue reading

beer / recipe

#81 Mocha Stout

another coffee stout (last one September 2014) with cocoa nibs, liberal use of both the coffee and cocoa nibs this time. recipe had been in the making for some time till all the grains were procured. In house roast of single origin green coffe beans sourced from The Coffe Project (.com) #81 Stout Porter/stout special … Continue reading

beer / recipe

#80 Light Summer Ale

Recipe: #80 light summer ale TYPE: All Grain Style: California Common Beer —RECIPE SPECIFICATIONS———————————————– SRM: 3.7 SRM SRM RANGE: 10.0-14.0 SRM IBU: 48.4 IBUs Tinseth IBU RANGE: 30.0-45.0 IBUs OG: 1.048 SG OG RANGE: 1.048-1.054 SG FG: 1.010 SG FG RANGE: 1.011-1.014 SG BU:GU: 1.007 Calories: 149.2 kcal/12oz Est ABV: 5.0 % EE%: 68.00 % … Continue reading