Sensory Methods
article / beer / tasting

Sensory Methods

Adapted from an article “Brew your Own Magazine” July-August 2018. Techniques by Aaron Hyde. Tasting Malt: most of the time I taste along the way during the brew and also I’ve tasted raw grains, malts etc. There’s a quick liking to a sweet wort as a beverage and sometimes some refrigerated wort is a pleasant … Continue reading

article / beer / links

Africa know-how makes SABMiller a good drinking partner

article from from article: Bootleg alcoholic drinks cause regular deaths across the continent, such as the 75 people killed by poisonous beer served at a funeral in Mozambique in January. “Homemade alcohol products still dominate the African market, but they pose a significant health risk,” said Baker. “This is an incentive for consumers … Continue reading