Sensory Methods
article / beer / tasting

Sensory Methods

Adapted from an article “Brew your Own Magazine” July-August 2018. Techniques by Aaron Hyde. Tasting Malt: most of the time I taste along the way during the brew and also I’ve tasted raw grains, malts etc. There’s a quick liking to a sweet wort as a beverage and sometimes some refrigerated wort is a pleasant … Continue reading

article / beer / links

Africa know-how makes SABMiller a good drinking partner

article from France24.com http://www.france24.com/en/20151018-africa-know-how-makes-sabmiller-good-drinking-partner?ns_campaign=reseaux_sociaux&ns_source=twitter&ns_mchannel=social&ns_linkname=editorial&aef_campaign_ref=partage_aef&aef_campaign_date=2015-10-18&dlvrit=65413 from article: Bootleg alcoholic drinks cause regular deaths across the continent, such as the 75 people killed by poisonous beer served at a funeral in Mozambique in January. “Homemade alcohol products still dominate the African market, but they pose a significant health risk,” said Baker. “This is an incentive for consumers … Continue reading