beer / recipe / Uncategorized

#90 Ale

a version of #89, some rice added to the mash with Cara 8 as additive #90 ALE Other Belgian-Style Strong Specialty Ale Type: All Grain Date: 16 Jul 2018 Batch Size (fermenter): 2.000 gal Brewery: Peabody Pico Boil Size: 2.721 gal Brewer: Peter F. Metro Boil Time: 60 min Equipment: 16 quart stock pot End … Continue reading

rumtopf
fermentation / fruit / recipe

rumtopf

Other than brewing beer , fermentation in jars, or more correctly crocks, has a long history. Though not following traditional recipes, this mixture is a pleasant mix of fruits  I did add some champagne/wine type yeast, sugar and fruit to start. This has been in the fridge several years. Anyone familiar with a starter, either … Continue reading