rumtopf
fermentation / fruit / recipe

rumtopf

Other than brewing beer , fermentation in jars, or more correctly crocks, has a long history. Though not following traditional recipes, this mixture is a pleasant mix of fruits  I did add some champagne/wine type yeast, sugar and fruit to start. This has been in the fridge several years. Anyone familiar with a starter, either … Continue reading

Triple berry Melomel
fermentation / fruit / Mead / tasting

Triple berry Melomel

  Tasting a triple berry Melomel, Thanksgiving dinner . Fruit nose, dry but not overly dry, fruit taste. Nice tasting, wine like , warm alcohol finish. …….. Made from frozen fruit and wine yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Triple Berry Melomel #32A Brewery: Peabody Pico Senior Master Chief Brewmaster Peter F. Metro … Continue reading