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#74 Mild Scotch Ale
beer / beverage / fermentation / recipe

#74 Mild Scotch Ale

A touch of chocolate malt, actually a mix of ingredients before a resupply.                BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #74 2017 Mild Scotch Ale Brewer: Peabody Pico Asst Brewer: Style: Strong Scotch Ale TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.688 gal Post Boil Volume: 2.188 gal Batch Size (fermenter): 2.000 … Continue reading

#70 Big Brown Ale
beer

#70 Big Brown Ale

#70 Big Brown Brew American-Style Brown Ale Type: All Grain Date: 25 Jun 2016 Batch Size (fermenter): 2.000 gal Brewer: Peabody Pico Boil Size: 2.721 gal Asst Brewer: Boil Time: 60 min Equipment: 16 quart stock pot End of Boil Volume 2.096 gal Brewhouse Efficiency: 68.00 % Final Bottling Volume: 1.875 gal Est Mash Efficiency … Continue reading