#70 Big Brown Ale
beer

#70 Big Brown Ale

#70 Big Brown Brew American-Style Brown Ale Type: All Grain Date: 25 Jun 2016 Batch Size (fermenter): 2.000 gal Brewer: Peabody Pico Boil Size: 2.721 gal Asst Brewer: Boil Time: 60 min Equipment: 16 quart stock pot End of Boil Volume 2.096 gal Brewhouse Efficiency: 68.00 % Final Bottling Volume: 1.875 gal Est Mash Efficiency … Continue reading

#68 MidMay Brew
beer / beverage / fermentation / recipe

#68 MidMay Brew

At a loss for beer names…. Using the A20 Citrus, Imperial Organic Yeast, packaged in a small pop top can. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #68 Mid May Recipe Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: American Pale Ale TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.890 gal … Continue reading