#74 Mild Scotch Ale
beer / beverage / fermentation / recipe

#74 Mild Scotch Ale

A touch of chocolate malt, actually a mix of ingredients before a resupply.                BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #74 2017 Mild Scotch Ale Brewer: Peabody Pico Asst Brewer: Style: Strong Scotch Ale TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.688 gal Post Boil Volume: 2.188 gal Batch Size (fermenter): 2.000 … Continue reading

#68 MidMay Brew
beer / beverage / fermentation / recipe

#68 MidMay Brew

At a loss for beer names…. Using the A20 Citrus, Imperial Organic Yeast, packaged in a small pop top can. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #68 Mid May Recipe Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: American Pale Ale TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.890 gal … Continue reading

beer / beverage / recipe

#67 Ashburne Sour

Utilizing Briess Ashburne Mild, 5.3L ,Used as a base or high % adjunct. Slightly darker and higher dextrin level than pale malt. High residual maltyness/mouth feel. Belgium lambic blend yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #67 Ashburne Sour Brewery: Peabody Pico Senior master Chief Brewer: Peter F. Metro Style: Other Belgian-Style Sour Ale … Continue reading