#60 Golden Honey Ale
beer / beverage / fermentation / recipe

#60 Golden Honey Ale

Finished product   BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #60 Golden Honey Ale Brewer: Peabody Pico Asst Brewer: Style: Specialty Honey Beer TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 1.890 gal Post Boil Volume: 1.390 gal Batch Size (fermenter): 0.890 gal Bottling Volume: 0.890 gal Estimated OG: 1.062 SG Estimated Color: … Continue reading

Prime Stout #57 partial mash extract
beer / recipe

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading

medium dark wheat #54
beer / recipe

medium dark wheat #54

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: medium dark wheat #54 Brewery: Peabody Pico Brewer: Style: Weizenbock TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 1.890 gal Post Boil Volume: 1.390 gal Batch Size (fermenter): 1.000 gal Bottling Volume: 1.000 gal Estimated OG: 1.063 SG Estimated Color: 16.4 SRM Estimated IBU: 38.4 IBUs … Continue reading

2015 Imperial Coffee Porter #45
beer / recipe

2015 Imperial Coffee Porter #45

Brew date   01/17/2015 Secondary 02/01/2015 Bottled       02/14/2015 BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: 2015 Imperial Porter #45 Brewer: Peabody Pico Brewery, Warwick,RI Senior Master Chief  Brewmaster: Peter F Metro Style: Imperial Porter TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.250 gal Post Boil Volume: 1.050 gal Batch Size (fermenter): 1.000 gal Bottling Volume: … Continue reading