beer / recipe

#81 Mocha Stout

another coffee stout (last one September 2014) with cocoa nibs, liberal use of both the coffee and cocoa nibs this time. recipe had been in the making for some time till all the grains were procured. In house roast of single origin green coffe beans sourced from The Coffe Project (.com) #81 Stout Porter/stout special … Continue reading

#60 Golden Honey Ale
beer / beverage / fermentation / recipe

#60 Golden Honey Ale

Finished product   BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #60 Golden Honey Ale Brewer: Peabody Pico Asst Brewer: Style: Specialty Honey Beer TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 1.890 gal Post Boil Volume: 1.390 gal Batch Size (fermenter): 0.890 gal Bottling Volume: 0.890 gal Estimated OG: 1.062 SG Estimated Color: … Continue reading

Prime Stout #57 partial mash extract
beer / recipe

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading

medium dark wheat #54
beer / recipe

medium dark wheat #54

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: medium dark wheat #54 Brewery: Peabody Pico Brewer: Style: Weizenbock TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 1.890 gal Post Boil Volume: 1.390 gal Batch Size (fermenter): 1.000 gal Bottling Volume: 1.000 gal Estimated OG: 1.063 SG Estimated Color: 16.4 SRM Estimated IBU: 38.4 IBUs … Continue reading

2015 Imperial Coffee Porter #45
beer / recipe

2015 Imperial Coffee Porter #45

Brew date   01/17/2015 Secondary 02/01/2015 Bottled       02/14/2015 BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: 2015 Imperial Porter #45 Brewer: Peabody Pico Brewery, Warwick,RI Senior Master Chief  Brewmaster: Peter F Metro Style: Imperial Porter TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.250 gal Post Boil Volume: 1.050 gal Batch Size (fermenter): 1.000 gal Bottling Volume: … Continue reading