#74 Mild Scotch Ale
beer / beverage / fermentation / recipe

#74 Mild Scotch Ale

A touch of chocolate malt, actually a mix of ingredients before a resupply.                BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #74 2017 Mild Scotch Ale Brewer: Peabody Pico Asst Brewer: Style: Strong Scotch Ale TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.688 gal Post Boil Volume: 2.188 gal Batch Size (fermenter): 2.000 … Continue reading

Gleaner Chapel Hard Cider Variation #1
cider / fermentation

Gleaner Chapel Hard Cider Variation #1

A remake of the original Peabody Pico Hard Cider 2013 vintage. (Gleanor Chapel Hard Cider #23,Common Cider, BJCP 2008 Guidelines 27 A , Cider. still,   ,OCT 2013 )  https://peabodypico.wordpress.com/2013/10/27/fall-2013-hard-cider-23/ Fresh cider and a blend of (dry) Cuvee and (liquid) English Cider yeast. No spice additions. See you in a couple of years !…..🍎 Some drawn … Continue reading