#68 MidMay Brew
beer / beverage / fermentation / recipe

#68 MidMay Brew

At a loss for beer names…. Using the A20 Citrus, Imperial Organic Yeast, packaged in a small pop top can. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #68 Mid May Recipe Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: American Pale Ale TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.890 gal … Continue reading

beer / beverage / recipe

#67 Ashburne Sour

Utilizing Briess Ashburne Mild, 5.3L ,Used as a base or high % adjunct. Slightly darker and higher dextrin level than pale malt. High residual maltyness/mouth feel. Belgium lambic blend yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #67 Ashburne Sour Brewery: Peabody Pico Senior master Chief Brewer: Peter F. Metro Style: Other Belgian-Style Sour Ale … Continue reading

Prime Stout #57 partial mash extract
beer / recipe

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading

Saint Patrick’s Strong Ale #47
beer / fermentation / recipe / Uncategorized

Saint Patrick’s Strong Ale #47

Now that it’s ready, (renamed from Flabbly Football Ale) Nothing fancy here , 2 row, biscuit, wheat and flaked barley, easy on the hops. Cloudy Finish. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Saint Patrick’s Strong Ale #47 Brewer: Peabody Pico Asst Brewer: Style: American-Style Strong Pale Ale TYPE: All Grain Taste: (30.0) Recipe Specifications … Continue reading

2015 Imperial Coffee Porter #45
beer / recipe

2015 Imperial Coffee Porter #45

Brew date   01/17/2015 Secondary 02/01/2015 Bottled       02/14/2015 BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: 2015 Imperial Porter #45 Brewer: Peabody Pico Brewery, Warwick,RI Senior Master Chief  Brewmaster: Peter F Metro Style: Imperial Porter TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.250 gal Post Boil Volume: 1.050 gal Batch Size (fermenter): 1.000 gal Bottling Volume: … Continue reading