beer / recipe

#81 Mocha Stout

another coffee stout (last one September 2014) with cocoa nibs, liberal use of both the coffee and cocoa nibs this time. recipe had been in the making for some time till all the grains were procured. In house roast of single origin green coffe beans sourced from The Coffe Project (.com) #81 Stout Porter/stout special … Continue reading

#68 MidMay Brew
beer / beverage / fermentation / recipe

#68 MidMay Brew

At a loss for beer names…. Using the A20 Citrus, Imperial Organic Yeast, packaged in a small pop top can. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #68 Mid May Recipe Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: American Pale Ale TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.890 gal … Continue reading

beer / beverage / recipe

#67 Ashburne Sour

Utilizing Briess Ashburne Mild, 5.3L ,Used as a base or high % adjunct. Slightly darker and higher dextrin level than pale malt. High residual maltyness/mouth feel. Belgium lambic blend yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #67 Ashburne Sour Brewery: Peabody Pico Senior master Chief Brewer: Peter F. Metro Style: Other Belgian-Style Sour Ale … Continue reading

Prime Stout #57 partial mash extract
beer / recipe

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading

Saint Patrick’s Strong Ale #47
beer / fermentation / recipe / Uncategorized

Saint Patrick’s Strong Ale #47

Now that it’s ready, (renamed from Flabbly Football Ale) Nothing fancy here , 2 row, biscuit, wheat and flaked barley, easy on the hops. Cloudy Finish. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Saint Patrick’s Strong Ale #47 Brewer: Peabody Pico Asst Brewer: Style: American-Style Strong Pale Ale TYPE: All Grain Taste: (30.0) Recipe Specifications … Continue reading

2015 Imperial Coffee Porter #45
beer / recipe

2015 Imperial Coffee Porter #45

Brew date   01/17/2015 Secondary 02/01/2015 Bottled       02/14/2015 BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: 2015 Imperial Porter #45 Brewer: Peabody Pico Brewery, Warwick,RI Senior Master Chief  Brewmaster: Peter F Metro Style: Imperial Porter TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.250 gal Post Boil Volume: 1.050 gal Batch Size (fermenter): 1.000 gal Bottling Volume: … Continue reading