#74 Mild Scotch Ale
beer / beverage / fermentation / recipe

#74 Mild Scotch Ale

A touch of chocolate malt, actually a mix of ingredients before a resupply.                BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #74 2017 Mild Scotch Ale Brewer: Peabody Pico Asst Brewer: Style: Strong Scotch Ale TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.688 gal Post Boil Volume: 2.188 gal Batch Size (fermenter): 2.000 … Continue reading

beer / beverage / recipe

#67 Ashburne Sour

Utilizing Briess Ashburne Mild, 5.3L ,Used as a base or high % adjunct. Slightly darker and higher dextrin level than pale malt. High residual maltyness/mouth feel. Belgium lambic blend yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #67 Ashburne Sour Brewery: Peabody Pico Senior master Chief Brewer: Peter F. Metro Style: Other Belgian-Style Sour Ale … Continue reading

beer / beverage / fermentation / recipe

#66 mish mash brew

a recipe to clear out ingredients, some from the extract kits. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #66 mish mash brew Brewery: Peabody Pico Brewer: Senior Master Chief Brewer Peter F. Metro Style: American Amber Ale TYPE: Extract Taste: (30.0) Recipe Specifications ————————– Estimated OG: 1.061 SG Estimated Color: 9.6 SRM Estimated IBU: 44.6 … Continue reading