Prime Stout #57 partial mash extract
beer / recipe

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading

Beer Tasting
beer / tasting

Beer Tasting

Brewing one gallon recipes periodically, it’s not often I have more than one type of beer. I happen to have 2 SMaSH ales and a bottle of braggot. .So recently when an out of town relative visited, ready were the brews for a tasting. How can anyone refuse just a taste? A long ago gift … Continue reading

Essex Extra Stout Ale #32
beer / recipe

Essex Extra Stout Ale #32

    Essex Extra Stout Ale #32 Foreign Extra Stout Type: All Grain Date: 04/26/14 Batch Size (fermenter): 1.00 gal Brewer: Peabody Pico Boil Size: 1.55 gal Asst Brewer:  Boil Time: 60 min Equipment: Pete’s Hardware End of Boil Volume 1.05 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 0.90 gal Est Mash Efficiency 72.8 … Continue reading

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RED ALE #015

RED ALE 015 Extra Special/Strong Bitter (English Pale Ale) Type: All Grain Date: 7/13/2013 Batch Size (fermenter): 1.00 gal Brewer: Peabody Pico Boil Size: 1.75 gal Asst Brewer: Boil Time: 60 min Equipment: 8 quart Faberware Stockpot End of Boil Volume 1.53 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 0.94 gal Est Mash Efficiency … Continue reading

Peabody Porter (updated)
beer

Peabody Porter (updated)

Just a quick post and preliminary recipe posting. I went light on the hops , single selection. Recipe subject to change, and corrections. June 09, 2013 update recently I had the last bottle of this batch, time definitely is a factor as it was second only to the Imperial Stout.Possibly because I was really thirsty … Continue reading

Replensiment
beer

Replensiment

After utilizing mostly all of the grains in stock, and ordering over a several week period, the grains and hops are in. Time to update the inventory. Decided to hold off for now on any other yeast purchase as I have some dry varieties in stock and reuse the yeast from former batches. As  I … Continue reading