#60 Golden Honey Ale
beer / beverage / fermentation / recipe

#60 Golden Honey Ale

Finished product   BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #60 Golden Honey Ale Brewer: Peabody Pico Asst Brewer: Style: Specialty Honey Beer TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 1.890 gal Post Boil Volume: 1.390 gal Batch Size (fermenter): 0.890 gal Bottling Volume: 0.890 gal Estimated OG: 1.062 SG Estimated Color: … Continue reading

Prime Stout #57 partial mash extract
beer / recipe

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading

Summer pale #51
beer / recipe

Summer pale #51

A bright pale IPA, this one for sure has to be re brewed again for those hot humid summer days, simple recipe. Semi light session-able with a fruit forward flavor. No bitterness with almost a summer quencher flavor that mimics a carbonated sour grapefruit, citrus fruit drink. Citrus notes from start to finish. Delicate flavor … Continue reading