Prime Stout #57 partial mash extract
beer / recipe

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading

Beer Tasting
beer / tasting

Beer Tasting

Brewing one gallon recipes periodically, it’s not often I have more than one type of beer. I happen to have 2 SMaSH ales and a bottle of braggot. .So recently when an out of town relative visited, ready were the brews for a tasting. How can anyone refuse just a taste? A long ago gift … Continue reading

Strong Ale
beer

Strong Ale

5/ 26 / 2013 brew #14 Modified from Brew Your Own Magazine, December 2012: One gallon recipe 2.4 lbs Crisp Marris Otter 2.4 ounce Castle Special B .15 ounce debittered Black .15 ounce Roasted Barley 2 ounce Red Wheat Mash in 3 quart 19 oz at 156 degrees 60 minutes or better. Collect and batch … Continue reading