#68 MidMay Brew
beer / beverage / fermentation / recipe

#68 MidMay Brew

At a loss for beer names…. Using the A20 Citrus, Imperial Organic Yeast, packaged in a small pop top can. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #68 Mid May Recipe Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: American Pale Ale TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.890 gal … Continue reading

beer / beverage / recipe

#67 Ashburne Sour

Utilizing Briess Ashburne Mild, 5.3L ,Used as a base or high % adjunct. Slightly darker and higher dextrin level than pale malt. High residual maltyness/mouth feel. Belgium lambic blend yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #67 Ashburne Sour Brewery: Peabody Pico Senior master Chief Brewer: Peter F. Metro Style: Other Belgian-Style Sour Ale … Continue reading

#60 Golden Honey Ale
beer / beverage / fermentation / recipe

#60 Golden Honey Ale

Finished product   BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #60 Golden Honey Ale Brewer: Peabody Pico Asst Brewer: Style: Specialty Honey Beer TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 1.890 gal Post Boil Volume: 1.390 gal Batch Size (fermenter): 0.890 gal Bottling Volume: 0.890 gal Estimated OG: 1.062 SG Estimated Color: … Continue reading

Prime Stout #57 partial mash extract
beer / recipe

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading