KIMCHI

REFERENCED THE ART OF FERMENTATION, SANDOR KATZ SOMETHING DIFFERENT IN THE BREW HOUSE ——————————————————– 4 LB 10 OZ NAPA CABBAGE (2) 1.50 OZ KOSHER SALT ——————————————————- ADJUNCTS GINGER ROOT WHITE ONION JALAPENO PEPPERS CARROT HALF ADJUNCTS SHREDDED, HALF GROUND AND ADDED TO CONGEE OF 1/2 CUP RYE FLOUR , 1 TABLESPOON WATER 2 NAPA CABBAGES … Continue reading →

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#111 THE TRIPLE ONE ALE Día de Muertos

JUST NOTES FOR NOW 2 GAL RECIPE 80 OZ VIKING MALT COMBO HOPS OF : CRYSTAL CASCADE CALYPSO CASK YEAST, SAF INSTANT Continue reading →

#110 Indigenous Celebration Ale

BeerSmith 2 Recipe Printout – http://www.beersmith.comRecipe: #110 INDIGENOUS CELEBRATION ALESENIOR MASTER CHIEF BREWMASTER: pETER f. mETROAsst Brewer:IROBOT SCOOBA 450, BRAAVA 380 CLEANUP ASSISTANTSStyle: Foreign Extra StoutTYPE: All GrainTaste: (30.0) Recipe Specifications————————–Boil Size: 2.69 galPost Boil Volume: 2.19 galBatch Size (fermenter): 2.00 gal Bottling Volume: 1.90 galEstimated OG: 1.073 SGEstimated Color: 38.1 SRMEstimated IBU: 34.3 IBUsBrewhouse … Continue reading →

#109 DROUGHT QUENCHER ALE

08/22/2021 #109 DROUGHT QUENCHER ALE Old Ale (LIKE ME) Type: All Grain Date: 23 Aug 2022 Batch Size (fermenter): 2.00 gal Brewer: pETER f. mETRO Boil Size: 2.69 gal Asst Brewer: Boil Time: 60 min Equipment: PEABODT PICO WIZARD End of Boil Volume 2.19 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 1.90 gal Est … Continue reading →

Visualizing Which Countries Drink the Most Beer

Which countries drink the most beer? China ranks number one due to its sheer size, and the Czech Republic comes out on top, per capita. Read More Here: https://www.visualcapitalist.com/which-countries-drink-the-most-beer/ CHEERS,! I’M DOING MY BEST TO REDUCE THE BEER CONSUMPTION IMBALANCE WITH OTHER COUNTRIES Continue reading →

#108 BLIZZARD BREW ALE

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #108 BLIZZARD BREW ALE Brewer: pETER f. mETRO 20 JANUARY 2022 TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.69 gal Post Boil Volume: 2.19 gal Batch Size (fermenter): 2.00 gal Bottling Volume: 1.90 gal Estimated OG: 1.081 SG Estimated Color: 7.2 SRM Estimated IBU: 51.0 … Continue reading →

#107 DARK PORTER OMICRON VARIANT

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #107 STOUT STYLE Brewer: pETER f. mETRO, SENIOR MASTER CHIEF BREWMASTER Robotic Asst Cleanup Crew : IROBOT ROOMBA 690 : IROBOT BRAAVA 380, SCOOBA 300 SERIES, Style: Foreign Extra Stout (DARK PORTER) TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.69 gal Post Boil Volume: 2.19 … Continue reading →

#106 May Brew

just updating still brewing though with the hot weather less than I should #106 MAY BREW not exactly what was brewed, actual ingredients did not get recorded #106 MAY BREW Double IPA (22 A) Type: All GrainBatch Size: 2.00 galBoil Size: 2.58 galBoil Time: 60 minEnd of Boil Vol: 2.08 galFinal Bottling Vol: 2.00 galFermentation: … Continue reading →

#105 SPRING 2021 RANCH HOUSE ALE

Beta planning BeerSmith 2 Recipe Printout – http://www.beersmith.comRecipe: #105 SPRING 2021 FARMHOUSE ALEBrewer: Asst Brewer: Style: Belgian TripelTYPE: All GrainTaste: (35.0) Recipe Specifications————————–Boil Size: 2.58 galPost Boil Volume: 2.08 galBatch Size (fermenter): 2.00 gal Bottling Volume: 2.00 galEstimated OG: 1.083 SGEstimated Color: 7.3 SRMEstimated IBU: 29.6 IBUsBrewhouse Efficiency: 72.00 %Est Mash Efficiency: 72.0 %Boil Time: … Continue reading →

limoncello

Adapted from https://ice-cream-magazine.com/2013/07/14/lemon-sorbet-and-limoncello/ At first I though the spelling was lemoncello, but anyways, It was a spur of the moment recipe as I like some citrus flavor to add to water. Usually I just micro plane some lemon and orange peel , with the juices and pulp and bottle it for addition to orange juice … Continue reading →