BREWED MAR 10 2024 2 GALLON BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #115 CABRINI STOUT Brewer: pETER f. mETRO Asst Brewer: Style: American-Style Imperial Stout TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.69 gal Post Boil Volume: 2.19 gal Batch Size (fermenter): 2.00 gal Bottling Volume: 1.90 gal Estimated OG: 1.082 … Continue reading
DOWNLOADED From AN ONLINE RECIPE Brew Date 12/01/20 BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Peabody Pico S/N#104 SCOTTISH STOAT 2 GAL Brewer: Senior Master Chief Brew-master PETER METRO Style: Oatmeal Stout TYPE: All Grain Served at PUBG Taste: (0.0) Nice body, roasty aroma. A bit of roasty sour in the taste (some phytase action … Continue reading
a repeat of previous Stout recipe with a few additions Brewing Steps: #92 Prime Stout Re Pete Russian Imperial Stout Type: All Grain Date: 12 Sep 2018 Batch Size (fermenter): 2.000 gal Brewery: Peabody Pico Brewery, Warwick,RI Boil Size: 2.721 gal Asst Brewer: Peter F Metro Boil Time: 60 min Equipment: 16 quart stock pot … Continue reading
BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: # 69 Memorial Stout Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: Russian Imperial Stout TYPE: All Grain First 2 gallon Brew Basic Stout with a bit of LME to bump up the fermentables Recipe Specifications ————————– Boil Size: 2.718 gal Post Boil Volume: 2.093 … Continue reading
Back to the Kettle! recent purchases, Maris Otter Extract. A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading
A stout with cocoa nibs added in the secondary, upon tasting no real flavor detectable of the nibs at this time. Medium full body, viscous foam head with dark malty background, excellent pairing with the grille !! BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Summer Wheat Chocolate Stout #50 Brewery: Peabody Pico Brewer: Senior Master … Continue reading
Brew date 01/17/2015 Secondary 02/01/2015 Bottled 02/14/2015 BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: 2015 Imperial Porter #45 Brewer: Peabody Pico Brewery, Warwick,RI Senior Master Chief Brewmaster: Peter F Metro Style: Imperial Porter TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.250 gal Post Boil Volume: 1.050 gal Batch Size (fermenter): 1.000 gal Bottling Volume: … Continue reading
An oat stout with a bit of Honey. Honey Oat Stout #38 Specialty Honey Beer All Data subject to change without notice. Type: All Grain Batch Size: 1.00 gal Boil Size: 1.55 gal Boil Time: 60 min End of Boil Vol: 1.05 gal Final Bottling Vol: 0.90 gal Fermentation: Ale, Two Stage 14-14-14 Date: 08/24/14 … Continue reading
A dual malt , probably on the heavy side for the crystal 70/80 style for now is 12B robust porter. 1060 after boil Dual malt #36 32 oz golden promise 12 oz British crystal 70/80 Mount hood hops Windsor yeast 2nd generation Crush grains 7-12-14 Total 42 oz grain bill .86 gallon mash .87 sparge … Continue reading
modified from recipe from Zymurgy. last brew of 2013 Vagabond Black Gingered ALE #26 Date: 29 Dec 2013 American Amber Ale (6 B) Type: All Grain Batch Size: 1.00 gal Boil Size: 1.54 gal Boil Time: 60 min End of Boil Vol: 1.04 gal Final Bottling Vol: 1.00 gal Fermentation: Ale, Two Stage Brewer: peabody … Continue reading
Peabody Pico 
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