A repeat of recipe # 39 the first IPA that I brewed with Flemish Yeast, the results were wonderful so another batch in the fermenter. Brew Date 10/25/2014 BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Funky Flemish Blind Pig #42 Brewery: Peabody Pico Asst Brewer: Senior Master Chief Brewmaster Peter F. Metro Style: Other Belgian-Style … Continue reading
A dual malt , probably on the heavy side for the crystal 70/80 style for now is 12B robust porter. 1060 after boil Dual malt #36 32 oz golden promise 12 oz British crystal 70/80 Mount hood hops Windsor yeast 2nd generation Crush grains 7-12-14 Total 42 oz grain bill .86 gallon mash .87 sparge … Continue reading
Brewing one gallon recipes periodically, it’s not often I have more than one type of beer. I happen to have 2 SMaSH ales and a bottle of braggot. .So recently when an out of town relative visited, ready were the brews for a tasting. How can anyone refuse just a taste? A long ago gift … Continue reading
only a few days to go for an opportunity to brew in 2013. While reading this morning: http://www.huffingtonpost.com/2013/12/27/crazy-bars-and-cafes_n_4482139.html?ncid=edlinkusaolp00000003 Continue reading
reblogged from “Covered in Beer” Related articles Craft Beer and Chocolate? Oh yeah! (vinoandvintage.wordpress.com) Top 25 Beers of 2013 – The Best Beers Reviewed This Year (bierbattered.com) Why Do You Drink Craft Beer? (thisiswhyimdrunk.wordpress.com) Craft Beer 6-Pack Art (chilledwino.wordpress.com) Continue reading
Tasting Schofferhofer, just enough for a taste, grapefruit, very fruity, a beer blend, the grapefruit flavor not overwhelming, fresh, not artificial, but not really what I’d be looking for in a beer unless maybe there was a shot of vodka in it. Makes a good accompaniment with a morning brunch or perhaps a base for … Continue reading
“The world guide to beer: The brewing styles, the brands, the countries” Jackson, Michael; Hardcover; $8.85 It’s easy to get used to downloading E-books , but I haven’t bought real books recently as browsing through the mall bookstore has gone the way of the dinosaur. Amazon has about any book available even if it’s out … Continue reading
Here are a few links from Blogs that I follow: Chocolate Porter Sourdough Hot Cross Buns Chocolate Porter Sourdough Hot Cross Buns Mississippi Mud http://www.alextriesitout.com/2013/04/alexs-world-beer-tour-mississippi-mud/ Stout Cake and Burnt Caramel Butter Cream Frosting http://pastrychefonline.com/2013/03/19/stout-cake-and-burnt-caramel-buttercream/ Dark Chocolate Stout Cupcakes http://ny-foodgasm.blogspot.com/2013/04/dark-chocolate-stout-cupcakes-with.html#more Double Stout Guinness Sliders http://ny-foodgasm.blogspot.com/2013/04/double-stout-guinness-sliders.html http://www.hallnesting.com/2013/04/01/beer-month-foodie-pen-pals/ Continue reading
While reviewing Blogs I follow, I read an article posted by: http://leisureguy.wordpress.com/2013/03/16/how-beer-gave-us-civilization/ the NY Times article here: By the way the graphic would make a good beer label , just have to think of a good name for a beer to go with it. Perhaps I’ll have a brew and ponder it. Continue reading
Peabody Pico 
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