Spent grain pizza with Stout

Spent grain pizza dough with the addition of some cornmeal. Toppings : Chopped broccoli , onions, garlic, mushrooms and hot Italian sausage. Washed down with a home-brewed Stout . A complete meal. In fact, take a beer recipe kit, add in several more ingredients like bread dough kit, a can of tomato sauce, Italian dryed … Continue reading →

Spent grain dough for wraps and bread

Again a basic dough recipe with the addition of dried, milled spent grains , also a small amount of bacon fat for flavor and the usual salt, sugar and yeast. In addition to water one egg was added. The dough wraps were soft as compared to previous recipes of flat bread. Continue reading →

Spent Grain and White Bread

This time when making a batch of bread, (2 loaves) I divided the dough before all the flour was added. One loaf was completed with white flour the other also white flour with addition of dried, milled spent grains. This time I added much less of the spent milled grains from the Russian Imperial Stout … Continue reading →

Stout Spent Grain Bread

As a home brewer, I read several sugestions as to what t0 do with the spent grains after brewing beer. Most the spent grains from brewed recipes, I drained well after sparging and bagged them and sent them to the freezer. Some of them I transferred to 1/2 sheet pans and put them in the … Continue reading →