BREWED MAR 10 2024 2 GALLON BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #115 CABRINI STOUT Brewer: pETER f. mETRO Asst Brewer: Style: American-Style Imperial Stout TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.69 gal Post Boil Volume: 2.19 gal Batch Size (fermenter): 2.00 gal Bottling Volume: 1.90 gal Estimated OG: 1.082 … Continue reading
JAN 21 BREW Recipe: 114 SMASH ALE TYPE: All Grain Style: Double IPA —RECIPE SPECIFICATIONS———————————————– SRM: 6.6 SRM SRM RANGE: 6.0-14.0 SRM IBU: 142.3 IBUs Tinseth IBU RANGE: 60.0-120.0 IBUs OG: 1.079 SG OG RANGE: 1.065-1.085 SG FG: 1.023 SG FG RANGE: 1.008-1.018 SG BU:GU: 1.791 Calories: 151.6 kcal/12oz Est ABV: 7.5 % EE%: 72.00 … Continue reading
BeerSmith 2 Recipe Printout – http://www.beersmith.comRecipe: #110 INDIGENOUS CELEBRATION ALESENIOR MASTER CHIEF BREWMASTER: pETER f. mETROAsst Brewer:IROBOT SCOOBA 450, BRAAVA 380 CLEANUP ASSISTANTSStyle: Foreign Extra StoutTYPE: All GrainTaste: (30.0) Recipe Specifications————————–Boil Size: 2.69 galPost Boil Volume: 2.19 galBatch Size (fermenter): 2.00 gal Bottling Volume: 1.90 galEstimated OG: 1.073 SGEstimated Color: 38.1 SRMEstimated IBU: 34.3 IBUsBrewhouse … Continue reading
#102 American-Style Sour Ale Type: All Grain Date: 03 Jun 2020 Batch Size (fermenter): 2.00 gal Brewer: pETER f. mETRO Boil Size: 2.69 gal Asst Brewer: Boil Time: 60 min Equipment: PEABODY PICO WIZARD End of Boil Volume 2.19 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 1.90 gal Est Mash Efficiency 75.6 % Fermentation: … Continue reading
BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: # 69 Memorial Stout Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: Russian Imperial Stout TYPE: All Grain First 2 gallon Brew Basic Stout with a bit of LME to bump up the fermentables Recipe Specifications ————————– Boil Size: 2.718 gal Post Boil Volume: 2.093 … Continue reading
At a loss for beer names…. Using the A20 Citrus, Imperial Organic Yeast, packaged in a small pop top can. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #68 Mid May Recipe Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: American Pale Ale TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.890 gal … Continue reading
Utilizing Briess Ashburne Mild, 5.3L ,Used as a base or high % adjunct. Slightly darker and higher dextrin level than pale malt. High residual maltyness/mouth feel. Belgium lambic blend yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #67 Ashburne Sour Brewery: Peabody Pico Senior master Chief Brewer: Peter F. Metro Style: Other Belgian-Style Sour Ale … Continue reading
a recipe to clear out ingredients, some from the extract kits. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #66 mish mash brew Brewery: Peabody Pico Brewer: Senior Master Chief Brewer Peter F. Metro Style: American Amber Ale TYPE: Extract Taste: (30.0) Recipe Specifications ————————– Estimated OG: 1.061 SG Estimated Color: 9.6 SRM Estimated IBU: 44.6 … Continue reading
#65 Off the Topper IIPA, all grain Imperial IPA Type: All Grain Date: 19 Mar 2016 Batch Size (fermenter): 1.000 gal Brewery: Peabody Pico Boil Size: 1.540 gal Brewer: Senior Master Chief Brewmaster Peter F. Metro Boil Time: 45 min Equipment: Faberware 8 Quart Stock Pot End of Boil Volume 1.040 gal Brewhouse Efficiency: 67.00 … Continue reading
Way behind on brewing !( Hop bomb next: Off the Toppper IIpa,) (cue up song “Hail to the Chief”) (start song) A recipe fashioned after one of 2 beers brewed at the White House BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #64 White House Honey Porter Brewery: Peabody Pico Brewer: Senior Master Chief Brewmaster Peter … Continue reading
Peabody Pico 
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