Utilizing Briess Ashburne Mild, 5.3L ,Used as a base or high % adjunct. Slightly darker and higher dextrin level than pale malt. High residual maltyness/mouth feel. Belgium lambic blend yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #67 Ashburne Sour Brewery: Peabody Pico Senior master Chief Brewer: Peter F. Metro Style: Other Belgian-Style Sour Ale … Continue reading
Monthly Archives: April 2016
beer / beverage / fermentation / recipe
#66 mish mash brew
a recipe to clear out ingredients, some from the extract kits. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #66 mish mash brew Brewery: Peabody Pico Brewer: Senior Master Chief Brewer Peter F. Metro Style: American Amber Ale TYPE: Extract Taste: (30.0) Recipe Specifications ————————– Estimated OG: 1.061 SG Estimated Color: 9.6 SRM Estimated IBU: 44.6 … Continue reading
New supplies Spring, Summer 2016
Alcohol in space? Da!
#65 Off the Topper IIPA, all grain Imperial IPA
#65 Off the Topper IIPA, all grain Imperial IPA Type: All Grain Date: 19 Mar 2016 Batch Size (fermenter): 1.000 gal Brewery: Peabody Pico Boil Size: 1.540 gal Brewer: Senior Master Chief Brewmaster Peter F. Metro Boil Time: 45 min Equipment: Faberware 8 Quart Stock Pot End of Boil Volume 1.040 gal Brewhouse Efficiency: 67.00 … Continue reading
Peabody Pico 
You must be logged in to post a comment.