#108 BLIZZARD BREW ALE

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #108 BLIZZARD BREW ALE Brewer: pETER f. mETRO 20 JANUARY 2022 TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.69 gal Post Boil Volume: 2.19 gal Batch Size (fermenter): 2.00 gal Bottling Volume: 1.90 gal Estimated OG: 1.081 SG Estimated Color: 7.2 SRM Estimated IBU: 51.0 … Continue reading →

#107 DARK PORTER OMICRON VARIANT

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #107 STOUT STYLE Brewer: pETER f. mETRO, SENIOR MASTER CHIEF BREWMASTER Robotic Asst Cleanup Crew : IROBOT ROOMBA 690 : IROBOT BRAAVA 380, SCOOBA 300 SERIES, Style: Foreign Extra Stout (DARK PORTER) TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.69 gal Post Boil Volume: 2.19 … Continue reading →

#74 Mild Scotch Ale

A touch of chocolate malt, actually a mix of ingredients before a resupply.                BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #74 2017 Mild Scotch Ale Brewer: Peabody Pico Asst Brewer: Style: Strong Scotch Ale TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.688 gal Post Boil Volume: 2.188 gal Batch Size (fermenter): 2.000 … Continue reading →

#69 MEMORIAL STOUT 2 GALLON BREW

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: # 69 Memorial Stout Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: Russian Imperial Stout TYPE: All Grain First 2 gallon Brew Basic Stout with a bit of LME to bump up the fermentables Recipe Specifications ————————– Boil Size: 2.718 gal Post Boil Volume: 2.093 … Continue reading →

SMOAT 2 #24

An repeat close version of a previous recipe, a smoked Oat stout. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Smoat 2 #24 Brewer: Peabody Pico Asst Brewer: Senior Master Chief Brewmaster Peter F. Metro Style: Other Smoked Beer TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 6.000 qt Post Boil Volume: 5.120 qt … Continue reading →

Replensiment

After utilizing mostly all of the grains in stock, and ordering over a several week period, the grains and hops are in. Time to update the inventory. Decided to hold off for now on any other yeast purchase as I have some dry varieties in stock and reuse the yeast from former batches. As  I … Continue reading →