Adapted from an article “Brew your Own Magazine” July-August 2018. Techniques by Aaron Hyde. Tasting Malt: most of the time I taste along the way during the brew and also I’ve tasted raw grains, malts etc. There’s a quick liking to a sweet wort as a beverage and sometimes some refrigerated wort is a pleasant … Continue reading
With a state as small as this you figure I could have been to all the breweries by now ! Anyways a no frill brewery with frills, lots of room, shoot pool, beanbags toss or jumbo Jenga, bring a deck of cards, enjoy the laid back atmosphere, OH! and the beer ! Bring your favorite … Continue reading
Another beverage to try, though through some reading , some claim that the commercial versions are not as good as the Kefir produced from the Kefir grains. (CFU ,Colony Forming Units) A very thick and very filling drink , mixed some with cocoa powder and simple sugar to sweeten for a Kefir shake. If you … Continue reading
Tasting a triple berry Melomel, Thanksgiving dinner . Fruit nose, dry but not overly dry, fruit taste. Nice tasting, wine like , warm alcohol finish. …….. Made from frozen fruit and wine yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Triple Berry Melomel #32A Brewery: Peabody Pico Senior Master Chief Brewmaster Peter F. Metro … Continue reading
Brewing one gallon recipes periodically, it’s not often I have more than one type of beer. I happen to have 2 SMaSH ales and a bottle of braggot. .So recently when an out of town relative visited, ready were the brews for a tasting. How can anyone refuse just a taste? A long ago gift … Continue reading
FeBRUary 01, 2014 The line ,shorter than it was when we first drove by, shortly after 1 pm Everyone had ID’s checked, tickets scanned in and wristbands issued. Security was present throughout the event. Start of the tasting Good crowd, orderly people. Free chips and seltzer water boxes of chips for the attendees the … Continue reading
It was time to cash in on a Christmas present , gift certificates to Foolproof Brewery located in Pawtucket. First thoughts are what size a brewery would be on this scale. It is a smaller than I thought it would be, an unassuming place. If your into piping, plumbing, tanks, etc. oh yea, and beer … Continue reading
Tasting Mocha Porter from Rouge Review from the Beer Advocate Yep, my type of beer , well done, (almost as good as my strong ale) Continue reading
Tasting Schofferhofer, just enough for a taste, grapefruit, very fruity, a beer blend, the grapefruit flavor not overwhelming, fresh, not artificial, but not really what I’d be looking for in a beer unless maybe there was a shot of vodka in it. Makes a good accompaniment with a morning brunch or perhaps a base for … Continue reading
16th brew, an Oat beer with a hint of peat smoked malts. Dry hopping. UPDATED TASTING 08,31.2013,(see notes) Happy Labor Day ! Good by August ! UPDATED Notes and pictures 09/14/2013 Smoked Stoat 016 Other Smoked Beer Type: All Grain Date: 7/22/2013 Batch Size (fermenter): 1.00 gal Brewer: Peabody Pico Boil Size: 1.50 gal Asst … Continue reading
Peabody Pico 
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