#69 MEMORIAL STOUT 2 GALLON BREW

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: # 69 Memorial Stout Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: Russian Imperial Stout TYPE: All Grain First 2 gallon Brew Basic Stout with a bit of LME to bump up the fermentables Recipe Specifications ————————– Boil Size: 2.718 gal Post Boil Volume: 2.093 … Continue reading →

Prime Stout #57 partial mash extract

Back to the Kettle! recent purchases, Maris Otter Extract.  A partial mash recipe. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Prime Stout Extract Brewery: Peabody Pico Brewery, Warwick,RI Brewer: Peter F Metro, Senior Master Chief Brewmaster Style: Russian Imperial Stout TYPE: Extract, Partial Mash Taste: (30.0) Recipe Specifications (approximated) ————————– Boil Size: 1.750 gal Post … Continue reading →

Banished Musclehead

The name of this brew I just happened to come up with at the time of brewing. 1 lbs 9.6 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 1 62.0 % 11.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 27.5 % 1.8 oz Barley, Flaked (1.7 SRM) Grain 3 4.4 % 1.3 oz … Continue reading →

1040 Beer, (Prime Stout 4)

The last full amount of the Russian Imperial Stout mix of grains for a 1 gallon batch . The yeast was cultured from Pony Tale Ale. American Ale II , Wyeast 1272, BTW Tax Time ! One type of hops, East Kent Gouldings Amt Name Type # %/IBU 1 lbs 12.8 oz Pale Malt (2 … Continue reading →

Spent Grain and White Bread

This time when making a batch of bread, (2 loaves) I divided the dough before all the flour was added. One loaf was completed with white flour the other also white flour with addition of dried, milled spent grains. This time I added much less of the spent milled grains from the Russian Imperial Stout … Continue reading →

Prime Stout II

Second batch of Prime Stout, 1/12/2013 Same grain bill as the original This batch was made with a yeast starter from refrigerated primary fermentor draining of the Pony Tale Ale. The original yeast drainings from Prime Stout 1.0, that had been saved did not proof, The corn sugar mixture used to proof it was too … Continue reading →

Pony Tale Ale

BREW DATE 12/01/2012 SECONDARY 12/09/2012 BOTTLED 12/12/2012 OPENED 12/25/201 Type: All Grain Date: 12/1/2012 Batch Size (fermenter): 1.00 gal Brewery: Peabody Pico Boil Size: 1.25 gal Brewer: peter f metro Boil Time: 60 min Equipment: Faberware 8 quart stainless Ingredients Ingredients Amt Name Type # %/IBU 1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 1 37.2 … Continue reading →