Gleaner Chapel Hard Cider Variation #1

A remake of the original Peabody Pico Hard Cider 2013 vintage. (Gleanor Chapel Hard Cider #23,Common Cider, BJCP 2008 Guidelines 27 A , Cider. still,   ,OCT 2013 )  https://peabodypico.wordpress.com/2013/10/27/fall-2013-hard-cider-23/ Fresh cider and a blend of (dry) Cuvee and (liquid) English Cider yeast. No spice additions. See you in a couple of years !…..🍎 Some drawn … Continue reading →

Fall 2013 Hard Cider #23

Basically all the ingredients,  Just shy of a full gallon of cider, some reserved for tasting, were added to a 1 gallon fermentor. Pitched with about 1/4 of a WLP 775. The cider is excellent even without fermentation and you can tell it’s fresh as it already has a small amount of trub, (sediment) on … Continue reading →