#108 BLIZZARD BREW ALE

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #108 BLIZZARD BREW ALE Brewer: pETER f. mETRO 20 JANUARY 2022 TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.69 gal Post Boil Volume: 2.19 gal Batch Size (fermenter): 2.00 gal Bottling Volume: 1.90 gal Estimated OG: 1.081 SG Estimated Color: 7.2 SRM Estimated IBU: 51.0 … Continue reading →

#75 Triple Berry Honeycomb Melomel

Without going through the process of a wine recipe , I like to have some mead available for the Holidays and cooking in the future. A simple combination of berries and honey with a fermentation that just requires some racking from time to time. usually i just decant as necessary when it’s dry enough but … Continue reading →

#70A Honey Comb Cherry Melomel

Fermentation Date: September 05 2016 Some of the honey for this Melomel was a honeycomb of honey purchased at the Farmer’s market. I put the whole honey comb into the fermentation with addition honey. Continue reading →

Cherry Berry Melomel #56

I usually try to get a mead in the fermentation stage during the new year and about halfway through to have a supply of mead for the future. Cherry Berry Melomel #56 Other Fruit Melomel (25 C) Type: Mead Batch Size: 1.000 gal Fermentation: , Two could be more than 3 stage, 6 months rack … Continue reading →

triple berry melomel #44A

basic ingredients ,(enter in Beersmith L8tr)     Continue reading →

Triple berry Melomel

  Tasting a triple berry Melomel, Thanksgiving dinner . Fruit nose, dry but not overly dry, fruit taste. Nice tasting, wine like , warm alcohol finish. …….. Made from frozen fruit and wine yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Triple Berry Melomel #32A Brewery: Peabody Pico Senior Master Chief Brewmaster Peter F. Metro … Continue reading →