#107 DARK PORTER OMICRON VARIANT

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #107 STOUT STYLE Brewer: pETER f. mETRO, SENIOR MASTER CHIEF BREWMASTER Robotic Asst Cleanup Crew : IROBOT ROOMBA 690 : IROBOT BRAAVA 380, SCOOBA 300 SERIES, Style: Foreign Extra Stout (DARK PORTER) TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 2.69 gal Post Boil Volume: 2.19 … Continue reading →

#104 SCOTTISH STOAT

DOWNLOADED From AN ONLINE RECIPE Brew Date 12/01/20 BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: Peabody Pico S/N#104 SCOTTISH STOAT 2 GAL Brewer: Senior Master Chief Brew-master PETER METRO Style: Oatmeal Stout TYPE: All Grain Served at PUBG Taste: (0.0) Nice body, roasty aroma. A bit of roasty sour in the taste (some phytase action … Continue reading →

#98 SATURDAY NIGHT’S ALRIGHT FOR FIGHTING IRISH ALE

INCEPTION 10/12/19  BREW DATE 10/20/19 FOR THE LACK OF A BETTER TITLE …. 2 GALLON RECIPE, 2,  1 GALLON FERMENTERS 4 LBS PALE MALT 6 1/8  OZ SPECIAL B 12 QUART BAIB 164 FOR 156 1 HOUR MASH FIRST WORT HOP BOBECK 4.5 AA .36 OZ, 1 HOUR BOIL CALYPSO 14.9AA .22 OZ @ 45 … Continue reading →

#84 light Rice Ale

a repeat of #79 , dual mash with rice gives a nice light finish , you can bump up the grain for a rise in ABV for a little better kick.  The rice addition keeps the brew light. (use raw store bought rice in lieu of flaked rice. A brew in the bag makes easy … Continue reading →

#82 light rice ale

a re”PETE” of a brew with a slight changeup of 120 caramel in this one !   #82 Light Rice Ale American Pale Ale Type: All Grain Date: 30 Aug 2017 Batch Size (fermenter): 2.000 gal Brewer: Peabody Pico Boil Size: 2.721 gal Asst Brewer: Boil Time: 60 min Equipment: 16 quart stock pot End … Continue reading →

#81 Mocha Stout

another coffee stout (last one September 2014) with cocoa nibs, liberal use of both the coffee and cocoa nibs this time. recipe had been in the making for some time till all the grains were procured. In house roast of single origin green coffe beans sourced from The Coffe Project (.com) #81 Stout Porter/stout special … Continue reading →

#80 Light Summer Ale

Recipe: #80 light summer ale TYPE: All Grain Style: California Common Beer —RECIPE SPECIFICATIONS———————————————– SRM: 3.7 SRM SRM RANGE: 10.0-14.0 SRM IBU: 48.4 IBUs Tinseth IBU RANGE: 30.0-45.0 IBUs OG: 1.048 SG OG RANGE: 1.048-1.054 SG FG: 1.010 SG FG RANGE: 1.011-1.014 SG BU:GU: 1.007 Calories: 149.2 kcal/12oz Est ABV: 5.0 % EE%: 68.00 % … Continue reading →

#79 Light Rice Ale

Brew date 05/07/2017 rice used in this ale in a separate mash inspired from from an article in Zymurgy: BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #79 Light Rice Ale Brewer: Peabody Pico Brewer:  Senior Master Chief Brewer Peter F. Metro Style: American Pale Ale TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: … Continue reading →

#77 Wheat Ale

Brew date April 09 2017 2 gallon recipe Rustic imperial Organic Yeast featured with Bob’s Red Mill Cracked Bulgar Bulgar Wheat I typed it under the  Weizenbock  as it closely followed the specs for this brew. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #77 Spring Wheat Brewer: Peabody Pico Asst Brewer: Style: South German-Style Weizenbock … Continue reading →

#69 MEMORIAL STOUT 2 GALLON BREW

BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: # 69 Memorial Stout Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: Russian Imperial Stout TYPE: All Grain First 2 gallon Brew Basic Stout with a bit of LME to bump up the fermentables Recipe Specifications ————————– Boil Size: 2.718 gal Post Boil Volume: 2.093 … Continue reading →