Brew date April 09 2017
2 gallon recipe
Rustic imperial Organic Yeast featured with Bob’s Red Mill Cracked Bulgar Bulgar Wheat
I typed it under the Weizenbock as it closely followed the specs for this brew.
BeerSmith 2 Recipe Printout – http://www.beersmith.com
Recipe: #77 Spring Wheat
Brewer: Peabody Pico
Asst Brewer:
Style: South German-Style Weizenbock
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 2.721 gal
Post Boil Volume: 2.096 gal
Batch Size (fermenter): 2.000 gal
Bottling Volume: 1.875 gal
Estimated OG: 1.069 SG
Estimated Color: 12.0 SRM
Estimated IBU: 33.4 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 68.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
80.000 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 89.5 %
3.200 oz Caramel Malt – 120L (Briess) (120.0 SRM) Grain 2 3.6 %
3.200 oz Carapils (Briess) (1.5 SRM) Grain 3 3.6 %
3.000 oz Wheat, Unmalted ,Red, cracked bulgar (1. Grain 4 3.4 %
0.2000 oz Jarrylo [14.20 %] – Boil 60.0 min Hop 5 26.4 IBUs
0.2000 oz Azacca [10.30 %] – Boil 10.0 min Hop 6 7.0 IBUs
1.0 pkg Rustic (Imperial #B56) Yeast 7 –
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 89.400 oz
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Name Description Step Temperature Step Time
Mash In Add 6.984 qt of water at 168.24 F 156.00 F 45 min
Sparge: Fly sparge with 1.646 gal water at 168.00 F
Notes:
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Created with BeerSmith 2 – http://www.beersmith.com
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yet untasted….. in the fridge…
Peabody Pico 