At a loss for beer names…. Using the A20 Citrus, Imperial Organic Yeast, packaged in a small pop top can. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #68 Mid May Recipe Brewery: Peabody Pico Senior Master Chief Brewer: Peter F. Metro Style: American Pale Ale TYPE: All Grain Recipe Specifications ————————– Boil Size: 1.890 gal … Continue reading
Utilizing Briess Ashburne Mild, 5.3L ,Used as a base or high % adjunct. Slightly darker and higher dextrin level than pale malt. High residual maltyness/mouth feel. Belgium lambic blend yeast. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #67 Ashburne Sour Brewery: Peabody Pico Senior master Chief Brewer: Peter F. Metro Style: Other Belgian-Style Sour Ale … Continue reading
a recipe to clear out ingredients, some from the extract kits. BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #66 mish mash brew Brewery: Peabody Pico Brewer: Senior Master Chief Brewer Peter F. Metro Style: American Amber Ale TYPE: Extract Taste: (30.0) Recipe Specifications ————————– Estimated OG: 1.061 SG Estimated Color: 9.6 SRM Estimated IBU: 44.6 … Continue reading
#65 Off the Topper IIPA, all grain Imperial IPA Type: All Grain Date: 19 Mar 2016 Batch Size (fermenter): 1.000 gal Brewery: Peabody Pico Boil Size: 1.540 gal Brewer: Senior Master Chief Brewmaster Peter F. Metro Boil Time: 45 min Equipment: Faberware 8 Quart Stock Pot End of Boil Volume 1.040 gal Brewhouse Efficiency: 67.00 … Continue reading
Way behind on brewing !( Hop bomb next: Off the Toppper IIpa,) (cue up song “Hail to the Chief”) (start song) A recipe fashioned after one of 2 beers brewed at the White House BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #64 White House Honey Porter Brewery: Peabody Pico Brewer: Senior Master Chief Brewmaster Peter … Continue reading
Finally getting around to fulfilling a Christmas gift. That’s how fast life goes sometime. Along with some grain and hops, some kits to try out, one gallon recipes. The Off The Topper kit has liquid malt extract, dried malt extract and sugar for the recipe, additional stepping grains, may substitute to all grain, good hop selection … Continue reading
#62 November Light Wheat Ale 11/01/2015 1.75 Golden pils .50, flaked wheat ………………………… US 05 yeast Jarrylo .50 ounce, 60minute boil Azacca .50 ounce, @ flameout Continue reading
Late in posting past brews, Brew date 10/18/2015 2 lb Golden pils 8 ounces Carapils .5 ounce Jarrylo (60 minutes) .5 ounce Azacca Neo britannica Continue reading
A remake of the original Peabody Pico Hard Cider 2013 vintage. (Gleanor Chapel Hard Cider #23,Common Cider, BJCP 2008 Guidelines 27 A , Cider. still, ,OCT 2013 ) https://peabodypico.wordpress.com/2013/10/27/fall-2013-hard-cider-23/ Fresh cider and a blend of (dry) Cuvee and (liquid) English Cider yeast. No spice additions. See you in a couple of years !…..🍎 Some drawn … Continue reading
Finished product BeerSmith 2 Recipe Printout – http://www.beersmith.com Recipe: #60 Golden Honey Ale Brewer: Peabody Pico Asst Brewer: Style: Specialty Honey Beer TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 1.890 gal Post Boil Volume: 1.390 gal Batch Size (fermenter): 0.890 gal Bottling Volume: 0.890 gal Estimated OG: 1.062 SG Estimated Color: … Continue reading
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