GINGER BEER

Recipe: GINGER BEER TYPE: All Grain Style: GINGER BEER —RECIPE SPECIFICATIONS———————————————– SRM: 0.0 SRM SRM RANGE: 4.0-20.0 SRM IBU: 0.0 IBUs Tinseth IBU RANGE: 12.0-35.0 IBUs OG: 1.058 SG OG RANGE: 1.040-1.090 SG FG: 0.987 SG FG RANGE: 1.008-1.020 SG BU:GU: 0.000 Calories: 151.6 kcal/12oz Est ABV: 9.3 % EE%: 72.00 % Batch: 1.00 gal … Continue reading →

KIMCHI

REFERENCED THE ART OF FERMENTATION, SANDOR KATZ SOMETHING DIFFERENT IN THE BREW HOUSE ——————————————————– 4 LB 10 OZ NAPA CABBAGE (2) 1.50 OZ KOSHER SALT ——————————————————- ADJUNCTS GINGER ROOT WHITE ONION JALAPENO PEPPERS CARROT HALF ADJUNCTS SHREDDED, HALF GROUND AND ADDED TO CONGEE OF 1/2 CUP RYE FLOUR , 1 TABLESPOON WATER 2 NAPA CABBAGES … Continue reading →

Fall 2013 Hard Cider #23

Basically all the ingredients,  Just shy of a full gallon of cider, some reserved for tasting, were added to a 1 gallon fermentor. Pitched with about 1/4 of a WLP 775. The cider is excellent even without fermentation and you can tell it’s fresh as it already has a small amount of trub, (sediment) on … Continue reading →